Provisions Arena

The restaurant industry can be highly profitable but also incredibly risky, with 95% of restaurants ultimately failing.

To develop this product, we spoke with successful high-end restaurants in Atlanta, Georgia, to understand their strategies. We learned that their success often came down to one critical factor: controlling costs. These businesses consistently conducted inventory checks to monitor COGS, identify and adjust wasteful practices, and prevent theft. They emphasized that having accurate data empowered general managers and head chefs to take ownership of processes.

Now, we bring you that same high-quality inventory data—delivered effortlessly and in real-time. No more spending hours on manual inventory checks or waiting until the end of the month to make adjustments. With instant access to actionable insights, you can address issues like waste or employee errors as they happen, keeping your business running smoothly and profitably.